[King Kong]

I'm not a muzzleloader guy myself.  I'm back to my compound bow to try and put a little meat in the deep freeze to end the season.

It's been awhile since I bow hunted.  I used to be pretty big into it for a long time.  I might try to get another doe during muzzleloader season.  Have it made into mostly sausage this time.  The other two I got during rifle season,  was mostly made into burger.  We use that deer burger for a lot of stuff.

I've never been big on the sausage type meat. But everyone around me absolutely loves it.

The summer sausage is good.  Expensive though,  if made at a processor. I've never tried making it myself,  that may change soon. The breakfast sausage,  it's all right.  Its good,  just not my favorite kind of breakfast sausage.  I'd rather have the burger over the breakfast sausage.