[ComfortEagle]

So I got bored, and hungry and decided I wanted meatballs.

Here is the recipe that I tweaked to my own liking and they turned out really good.


Meatball Ingredients:

1 pound ground beef
2 packages onion mix (soup) powder
1 teaspoon salt and pepper
1 tablespoon garlic powder
2/3 cup milk


Mix well, but gently with hands. Roll into balls and cook under preheated broiler for 10-13 minutes. It's best to make one extra meatball that you can cut to check that the inside of the meatball is cooked.


Sauce Ingredients:

Combine 2 cups ketchup
5-7 tablespoons of Worcestershire
1/2 heaping cup of brown sugar
2 tablespoons garlic powder
1 teaspoon salt
1/3 cup chili sauce
2 tablespoons horseradish sauce (optional, but I like the extra kick)
1 tablespoon Italian seasoning


Bring the sauce to a simmer then add meatballs. Cover and simmer meatballs in the sauce for at least 1 hour, stirring every 20 minutes. Serve.

[bluegrassballa]

Mmmm....sounds pretty good!!!

[Ring'Em Up]

Yeah, I may whip some of em up for the Pack game Saturday nite.

[bluegrassballa]

Yeah, I may whip some of em up for the Pack game Saturday nite.

I would whip some up but I may end up burning my house down...