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01-21-2025, 12:08 AM
Had a couple of delicious scrambled egg sandwiches tonight, nothing weird with it, just light mayo and pepper on each. Anyone else like a scrambled egg sandwich and, if so, is there a weird food combo you like to pair it with?
01-21-2025, 11:07 AM
I don't think it's weird, but I LOVE to sautee some chopped Vidalia onions and then scramble the eggs on top of them for a sandwich. I also like tomato on my egg sandwiches, as long as they are "real" and not plastic.
01-21-2025, 01:48 PM
(01-18-2025, 12:42 PM)Jarons Wrote: All of you eat salmon patties are sick in the head. Those of you who eat them with mustard needs to be institutionalized. Not a fan either
As far as what people call strange food combinations that eat, I like to dip french fries in mayonnaise, garlic aoli or chick fila sauce. I also dip potato chips in mayonnaise. I always got strange looks when I ask for jelly to put on my sausage biscuit. I love peanut butter and apple jelly with my chili with a little extra jelly put in the chili.
Ain't nothin wrong with that at all. I always get some sort of jelly to put on a sausage or bacon biscuit, the more the better for me. I also love apple butter, a lot of times I can just eat that by itself.
01-21-2025, 03:21 PM
I LOVE apple butter and cornbread!! I make apple butter every other year.
01-21-2025, 03:33 PM
01-21-2025, 06:50 PM
The first thing that I learned to cook in an elementary school home economics class was hot dogs and pineapple chunks. It requires 3 ingredients, hot dog slices, pineapple chunks, and wooden tooth picks. You spear one hot dog slice and one pineapple chunk (about the same size), and then broil them until the hot dogs are brown.
I still fix them occasionally. Pineapples go with just about any meat.
I still fix them occasionally. Pineapples go with just about any meat.
01-21-2025, 06:56 PM
(01-21-2025, 11:07 AM)Granny Bear Wrote: I don't think it's weird, but I LOVE to sautee some chopped Vidalia onions and then scramble the eggs on top of them for a sandwich. I also like tomato on my egg sandwiches, as long as they are "real" and not plastic.
Love the tomato. The sauteed onions sound good, as well.
01-21-2025, 06:58 PM
(01-21-2025, 03:21 PM)Granny Bear Wrote: I LOVE apple butter and cornbread!! I make apple butter every other year.
LOVE apple butter! Never thought to try it with cornbread. Granny, you and Westie have me trying a couple of new things this week. The CB and apple butter sounds good. I'll let you know.
01-21-2025, 07:16 PM
(01-21-2025, 06:56 PM)Old School Hound Wrote:I like just about any combination of scrambled eggs, breakfast meat, cheese (I prefer Havarti or Muenster). I also like to include chopped jalapenos or Serrano peppers in the eggs.(01-21-2025, 11:07 AM)Granny Bear Wrote: I don't think it's weird, but I LOVE to sautee some chopped Vidalia onions and then scramble the eggs on top of them for a sandwich. I also like tomato on my egg sandwiches, as long as they are "real" and not plastic.
Love the tomato. The sauteed onions sound good, as well.
01-21-2025, 07:27 PM
Although lox and bagel is a very popular breakfast sandwich, I had never eaten one until I left Kentucky. I like mine with lox (smoked salmon), cream cheese, capers, red onion, and a slice of tomato on a toasted plain or jalapeno bagel. I'm not crazy about some of the ingredients, but the flavors compliment one another perfectly.
Lox and bagel is easily my favorite breakfast sandwich but the prices have gotten out of control. I've made my own a few times, but it's still not a cheap sandwich.
Lox and bagel is easily my favorite breakfast sandwich but the prices have gotten out of control. I've made my own a few times, but it's still not a cheap sandwich.
(01-21-2025, 07:27 PM)Hoot Gibson Wrote: Although lox and bagel is a very popular breakfast sandwich, I had never eaten one until I left Kentucky. I like mine with lox (smoked salmon), cream cheese, capers, red onion, and a slice of tomato on a toasted plain or jalapeno bagel. I'm not crazy about some of the ingredients, but the flavors compliment one another perfectly.Sounds good, I'm gonna have to try one of those things.
Lox and bagel is easily my favorite breakfast sandwich but the prices have gotten out of control. I've made my own a few times, but it's still not a cheap sandwich.
Does a restaurant have them or do you make them yourself?
All this talk of late about salmon patties, I had some tonight
01-21-2025, 09:08 PM
(01-21-2025, 08:40 PM)King Kong Wrote:I usually get mine from a bagel shop but they are easy to make at home. Bagels just taste a lot better fresh.(01-21-2025, 07:27 PM)Hoot Gibson Wrote: Although lox and bagel is a very popular breakfast sandwich, I had never eaten one until I left Kentucky. I like mine with lox (smoked salmon), cream cheese, capers, red onion, and a slice of tomato on a toasted plain or jalapeno bagel. I'm not crazy about some of the ingredients, but the flavors compliment one another perfectly.Sounds good, I'm gonna have to try one of those things.
Lox and bagel is easily my favorite breakfast sandwich but the prices have gotten out of control. I've made my own a few times, but it's still not a cheap sandwich.
Does a restaurant have them or do you make them yourself?
All this talk of late about salmon patties, I had some tonight
I'm going to have to give salmon patties another try. I have some salmon fillets in the freezer too.
01-21-2025, 10:15 PM
(01-21-2025, 09:08 PM)Hoot Gibson Wrote:My wife likes to eat alot of stuff with bagels. I'll see if she's made this before. She's pretty good at putting stuff together like this. I'll get her on the case! She bought some smoked salmon spread or cream cheese, something like that once. It was good, I couldn't get enough of it lol(01-21-2025, 08:40 PM)King Kong Wrote:I usually get mine from a bagel shop but they are easy to make at home. Bagels just taste a lot better fresh.(01-21-2025, 07:27 PM)Hoot Gibson Wrote: Although lox and bagel is a very popular breakfast sandwich, I had never eaten one until I left Kentucky. I like mine with lox (smoked salmon), cream cheese, capers, red onion, and a slice of tomato on a toasted plain or jalapeno bagel. I'm not crazy about some of the ingredients, but the flavors compliment one another perfectly.Sounds good, I'm gonna have to try one of those things.
Lox and bagel is easily my favorite breakfast sandwich but the prices have gotten out of control. I've made my own a few times, but it's still not a cheap sandwich.
Does a restaurant have them or do you make them yourself?
All this talk of late about salmon patties, I had some tonight
I'm going to have to give salmon patties another try. I have some salmon fillets in the freezer too.
01-21-2025, 11:34 PM
^I've had the smoked salmon flavored cream cheese and I agree with you, it's good stuff, and it's a lot cheaper than a lox and bagel sandwich.
01-22-2025, 11:52 AM
(01-21-2025, 03:33 PM)-STAT- Wrote:(01-21-2025, 03:21 PM)Granny Bear Wrote: I LOVE apple butter and cornbread!! I make apple butter every other year.
Granny between apple butter, bread & butter pickles, I may need a care package soon enough!
I LOVE canning in the summer and making relish, chow-chow, apple butter etc. But I don't do NEARLY as much as I did when I raised a garden. I'm too old to maintain a garden anymore. And too smart to hoe in July!!!
01-22-2025, 02:07 PM
(01-22-2025, 11:52 AM)Granny Bear Wrote:Do people can picked red onions, Granny? They are served in many Mexican restaurants and I recently started buying them at home for topping tacos.(01-21-2025, 03:33 PM)-STAT- Wrote:(01-21-2025, 03:21 PM)Granny Bear Wrote: I LOVE apple butter and cornbread!! I make apple butter every other year.
Granny between apple butter, bread & butter pickles, I may need a care package soon enough!
I LOVE canning in the summer and making relish, chow-chow, apple butter etc. But I don't do NEARLY as much as I did when I raised a garden. I'm too old to maintain a garden anymore. And too smart to hoe in July!!!
01-22-2025, 05:03 PM
My grandmother pickled red onions, beets, cabbage, beans and corn.
I've never pickled anything but pickles and relish.
I've never pickled anything but pickles and relish.
01-22-2025, 05:12 PM
(01-22-2025, 05:03 PM)Granny Bear Wrote: My grandmother pickled red onions, beets, cabbage, beans and corn.
I've never pickled anything but pickles and relish.
My sister and I both hated pickled corn when we were kids. Now, we both love it. My grandparents made pickled corn from the time I was a toddler.
01-22-2025, 07:54 PM
(01-22-2025, 11:52 AM)Granny Bear Wrote:We just raised a small garden last year. Up until then our family would go in and raise a big garden. For a few years we raised two big gardens. Hoeing those things was a nightmare! Even with 5 or 6 of us. Those long rows of corn seemed to never end! Very time consuming even with 2 tillers/plows involved.(01-21-2025, 03:33 PM)-STAT- Wrote:(01-21-2025, 03:21 PM)Granny Bear Wrote: I LOVE apple butter and cornbread!! I make apple butter every other year.
Granny between apple butter, bread & butter pickles, I may need a care package soon enough!
I LOVE canning in the summer and making relish, chow-chow, apple butter etc. But I don't do NEARLY as much as I did when I raised a garden. I'm too old to maintain a garden anymore. And too smart to hoe in July!!!
It just got to be too much. We gave away idk at the corn, beans, potatoes, and sweet potatoes. We were raising to much. A lot of it was canned. Which I guess if there's ever a zombie apocalypse or something like that, you'll come hang out with Ol Kong here. We might have enough canned food to last until it's over
Now one of my brothers and his wife have a freeze drier. They even freeze dry candy. Skittles are good like that!
01-23-2025, 01:24 AM
Reese cups with cheese it’s . Fire.
01-23-2025, 01:58 AM
01-23-2025, 11:16 AM
I love mashed taters, but sometimes they can be too dry for me. I will add pretty much anything into them, obvious choices are sour cream (which I just developed a taste for about a year and a half ago, I've always hated it) and butter, but I'll put ranch on it, bbq sauce, honey, hell I've even put jelly and syrup on them, about the only thing I won't put on them is gravy, unless it's white gravy.
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