[King Kong]

I’ve mentioned this before, but my mamaw made red eye gravy, which is basically just bacon grease and coffee grounds, then you would sop your biscuits in it. I’ve only had it once since she passed in the early 80s, at the Whistle Stop restaurant in Glendale, near Elizabethtown, and I was disappointed, although that is a great country restaurant.

That red eye gravy is some of the best stuff ever.  

Something else I've not had in awhile is gravy with fried bologna cut up in it.  Mom used to fix it a lot like that,  I loved that stuff.