[Jarons]

I am not a fan of pot roast, it's too bland for me and I really don't like the texture of the meat. I enjoy eating eye round, I cover all side with salt, pepper, and garlic. Then I cook it in my charcoal grill between 375 and 400 degrees in indirect heat. When it is cooked perfectly, there is not a better tasting piece of meat.
I wasn't a fan of pulled pork until I learned how to cook it. I season the pork loin with a homemade pork dry rub for anywhere between 2 and 24 hrs. I sear it and cook in beef broth, half a bottle of Worcestershire sauce, and almost a half bottle of hickory liquid smoke. I cook it for 40 minutes in an insta pot and let it soak in the juice after shredding it. I eat it covered with Bone Suckin Sauce.