[Granny Bear]

I sprinkle on some Seasoned Adolf's Meat Tenderizer, salt and paprika.  Then, depending on who's eating, I add vidalia onions, carrots and potatoes.  Certain folks in my family love mushrooms, so if they're eating with us, I add a couple jars of mushrooms and a can of cream of mushroom soup.  Makes a nice mushroom gravy.

My mom was a big fan of adding COM soup to things. She even added it into her dumplins when she made them.

My mom did too.  But, I make homemade dumplings, and by the time I get finished adding those to my chicken broth, I've spilled enough flour to make the gravy thick enough to simmer just right.    Don't need the thickening from soup.  This is the favorite of all my grandchildren and great grandchildren!!