[Old School Hound]

I sprinkle on some Seasoned Adolf's Meat Tenderizer, salt and paprika.  Then, depending on who's eating, I add vidalia onions, carrots and potatoes.  Certain folks in my family love mushrooms, so if they're eating with us, I add a couple jars of mushrooms and a can of cream of mushroom soup.  Makes a nice mushroom gravy.

My mom was a big fan of adding COM soup to things. She even added it into her dumplins when she made them.