[-STAT-]

I love mashed taters, but sometimes they can be too dry for me. I will add pretty much anything into them, obvious choices are sour cream (which I just developed a taste for about a year and a half ago, I've always hated it) and butter, but I'll put ranch on it, bbq sauce, honey, hell I've even put jelly and syrup on them, about the only thing I won't put on them is gravy, unless it's white gravy.