[Jarons]

I have been learning how to smoke meats and experimenting with marinades. So far this summer, I have smoked a Boston Butt and ribs so far. I have been cooking eye round roast on the grill about a year, last time I rubbed the seasons in instead of just sprinkling it on. It was the best eye round I have made. I've been soaking my steaks in marinade and trying a marinade for my pork chops today, I currently have them in a marinade right now. My father in law has been bragging to anyone who will listen about my grill cooking.