[Westside]

Back in the day I always liked the typical meats such as chicken, hotdogs, burgers, etc with chicken breasts being my favorite. I hardly ever grilled steaks. I never got elaborate with my seasonings. I just used salt, pepper, or when I really wanted to get fancy, I would bring out the garlic salt. For condiments, I would use ketchup, mustard, and occasionally bbq sauce. I often used the Arthur Spooner secret cooking technique: I would cook the meat for a while, then, I would flip it over and cook it some more.