12-02-2011, 02:53 PM
The new rules state that cafeterias must offer four to five dishes every day, including a main course, a starter or dessert and a dairy product such as cheese or yogurt. Baguettes and bread should be available for every meal, but ketchup and its gloppy condiment cousin, mayonnaise, will only be allowed with certain foods. Ketchup will provided with fries; however, theyâll only be served once a week.
âWe have to ensure that children become familiar with French recipes so that they can hand them down to the following generation,â Christophe Hebert, chairman of the National Association of Directors of Collective Restaurants told The Times. âWe absolutely have to stop children from being able to serve those sorts of sauces to themselves with every meal. Children have a tendency to use them to mask the taste of whatever they are eating.â
NewsFeed admits that Hebert has a point: kids do tend to smother their food in ketchup to mask the taste when theyâre in the school cafeteria. Perhaps Hebert has forgotten what canteen food tastes like, but NewsFeed pities the children whoâre forced to go whole meals without a little ketchup to negate the taste of cardboard.
Read more: http://newsfeed.time.com/2011/10/04/fren...z1fOzvc9wY
âWe have to ensure that children become familiar with French recipes so that they can hand them down to the following generation,â Christophe Hebert, chairman of the National Association of Directors of Collective Restaurants told The Times. âWe absolutely have to stop children from being able to serve those sorts of sauces to themselves with every meal. Children have a tendency to use them to mask the taste of whatever they are eating.â
NewsFeed admits that Hebert has a point: kids do tend to smother their food in ketchup to mask the taste when theyâre in the school cafeteria. Perhaps Hebert has forgotten what canteen food tastes like, but NewsFeed pities the children whoâre forced to go whole meals without a little ketchup to negate the taste of cardboard.
Read more: http://newsfeed.time.com/2011/10/04/fren...z1fOzvc9wY